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After all these years, worth it has still maintained its place as one of the greatest food shows in TH-clips history!
@Quasimodo isn’t that the try guys lmaoo
@Quasimodo he's part of the try guys not even the same group
there's something inviting and unpretentious about these two that just makes it appealing. they're not snobby food critics, they're not chefs or restaurant owners, they're just two average guys who are nice, respectful, and like to try random foods. good format, good production, tasty to watch, and good promotion for restaurants
@Quasimodo wrong dude. The guy never even touched this series.
@Repent and believe in Jesus Christ Nobody cares.
I'm so glad the whole team is still together, and can't wait for another amazing season
Adam stuffing the shrimp ball in his mouth and then reaching out to get paid is the BEST. Absolutely ADORKABLE
That was hilarious!!! lol🤣🤣🤣
@Repent and believe in Jesus Christ I can do that with mushrooms
@Repent and believe in Jesus Christ if people wanna come to Jesus, they'll find him on their own terms. your harassment and unwanted proselytizing is not needed or welcome here.
@Repent and believe in Jesus Christ shut up
Repent to Jesus Christ “Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is-his good, pleasing and perfect will.”Romans 12:2 NIVK
I haven't watched these two in years but I've got to say, It's way more refreshing seeing Steven and Andrew enjoying each other over pretending that they didn't like each others company in previous years. This was fun to watch!
But they really didn't click quite as much because of their different personalities. Doubt they were pretending to dislike each other. They were merely showing tolerance in adapting to each other's style and personality so now, they're much more comfortable and easier to watch them get along pretty decently too.
The wait was WORTH IT!!!!
@Morgan N nope!
Repent to Jesus Christ “Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is-his good, pleasing and perfect will.”Romans 12:2 NIVT
The pun was too
The camera guy reminds me of nick avocado husband coming in to eat the left overs
It was indeed WORTH IT!!!
Incredible how after so many years of doing this show, Andrew and Steven still find the most creative and entertaining descriptions for the foods they eat. Gotta respect their way with words. So happy my comfort show is back.
Totally agree!! ❤️
I think Adam’s “whoa” while eating the bread pudding is the loudest he’s ever been in a Worth It video
Naw, watch the recent NC /SC episode . Adam not only remarks with a loud reaction, but spoke three words!!!!
@Balladeer shut it libtard
I could not help but think, "Ok, calm down Adam. No need to get so out of hand."
@Repent and believe in Jesus Christ take the ‘J’ and the ‘E’ out of Jesus
Repent to Jesus Christ “Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is-his good, pleasing and perfect will.”Romans 12:2 NIVI
Andrew had gained Steven's old personality, and Steven has gained Andrew's old personality, and Adam is still Adam
Dude the guy at the golden nugget so much respect to him. His passion is amazing definitely motivated me just listening to him
You could tell all three chefs love food and their culture
oh man i was looking forward to this but i’d forgotten just how much of a comfort series this is to me. smiles all around, glad to have the trio back!!
Watching this show reminds me of year 2020 when I binge-watched all seasons, all episodes of this show in one night because of the quarantine. I love this show so much !!!
Ahhhh, so good to see these 3 together again!! 👏👏👏 Don't ever cancel the show!! Never, ever, ever! Btw, Steven isn't the only one who dyed his hair. Andrew dyed his hair to a lighter brown! Look at timestamp 20:01. His hair is visibly dyed! That's why when that girl said, "I like your hair!" Both of them answered, "Thanks!" And Adam talking a lot more than any other episode in Worth It history!
Hah, you're right. I totally didn't notice!
I love how you incorporated not only shrimp but the inbetween appetizers and the brewery it’s great! 😊
Oh damn, Steven looks GOOD with blue hair! That's a great complementing color for him. I'm so glad Worth It! is back! Watching everyone in the series continuously coming back together to appreciate the history and details of various foods is so much fun. Plus, look at all the restaurants people can visit whenever they have the opportunity!
50$ for all 3 of the rare fish plates is a steal great to have you guys back
Oh, how I have missed you guys, everything from the goofy jokes to the facts and the amazing food reviews. I don't even live in the US, but haven't missed a single episode of yours. Keep 'em coming Kings!
Glad to have you folks back!! Though, a $27 shrimp dish for the most expensive? Where's the fancy tiger shrimp that costs $100?? 😂
No, we like it so much better now!! Realistic high prices that focus more on finding actual good food. 😋
God I love Adams just blank stares when he eats things, you can tell he is just taking in how good it is. lmao
If he actually managed to eat that whole shrimp ball without spitting it out I think he should get his $
I laugh each time bahaha
13:48 for special moment
i love how flatly he says little dizzys at the end
My mother grew up in new Orleans and she always told me about how nice everyone was. Everyone was like one large family and you could just walk down the street and meet the friendliest people.
I love the series but this one was my favorite installment by far. Good work team.
That BBQ shrimp looks incredible!
The boys are back! Adam is hella brave to eat that BBQ shrimp in a white shirt.
“How about you fry my pickles.” Yes! I would love if they did fried pickles everywhere!
I absolutely love this show. I'm so happy to see so many of the creators from [unnamed company] continuing their success with full creative control now. I'm thrilled for you guys. Subscribed.
I friggin love it when you two appear on my computer screen together. So excited to see you guys still doing it - I'm curious to see what more you guys have planned too!
I’m from New Orleans and have t tried any of these places so guess I gotta try all of them now 😂 I’ve heard of luvi but never went there but my god the food is beautiful
This is one of the first episodes where It definitely seems more analytical or journalistic. I’ve always considered worth it food journalism, but the commentary they provided in this episode was so in depth in such a good way.
I feel like being more realistic with their higher end option is a nice change of pace like no one would say $27 shrimp is affordable but most people could go out and spend that for a special occasion realistically. Plus it seemed like some of the old expensive stuff was just adding caviar, gold, and/or truffle on top of stuff to jack up the prices
@Katy Bechníková Certainly more experienced. Seems like they are aiming for balance and realistic takes, especially when it comes to the "high end" version. We will see if that continues in future episodes or if it is just a matter of their not really being a $100-$300 shrimp dish in NOLA.
I love it when a series actually gets better and better instead of dragging it longer than it should.
They're adults now...
Psyched that this series isn’t over. To the meals ahead 🍻
More please!! I love watching these episodes while eating! 😂😅
I"M SO HAPPY TO SEE THIS AGAIN!! You guys Have been consistent, so wholesome and heartwarming. If you ask me.... you guys are WORTH IT. I'd pay to watch you guys any day.
So good to have your series back! Keep the food adventures coming!
I wondered what happened to these two!! So glad it's back. The format has been attempted by many others, but never replicated
You two are sooooo good together!! Awesome to see you back!
I love how Andrew also said thanks to the lady who was obviously complimenting stevens hair
I watched this late, but still definitely WORTH IT! Thanks so much About To Eat! You guys are the Best! I am so grateful! 😊❤️🤗✨️
SO HAPPY to see this is back ❤. Love the enthusiasm and appreciation for the food
This made my day seeing you guys again!! Can’t wait to see the rest of the season!!
19:51 We have come full circle, Andrew is the jokester now and Steve is the one that groans at the jokes
i haven’t seen you guys in so long! so happy to see you all ❤
I love that the ambiance was noted as an important part of the dining experience. I know that for me it makes such a difference in how much I enjoy a meal. I've done everything from Tad's Steaks (NY) to international 5-star experiences and the food *plus* the experience is what makes the evening.
i know they're completely different dishes but seeing them eat that last dish reminds me of eating curry crab with mantou at seafood dinners haha honestly what's better than bread and saucy seafood
I missed this so much, my life might be sad, but having this iconic trio back is truly the best thing ever
So glad to see you three back!
Andrew’s ways with words come out when describing the bread pudding: it’s like cake without the trouble of cake; it’s like a cake stew!
@Robert Arthur right?? 😂
Cake stew is the best description of bread pudding that I've ever heard.
Great to see the boys back together. Must question Steven and Adam's hair choices though. LOL
It’s good to see y’all again and doing it in your own channel. Subscribed and looking forward to more 👍🏼
During the hiatus, I’ve learned to live without… but seeing Adam on screen again was the cherry on top for this series’ return
I am so fricken excited you're back! Love worth it!
I’m from Louisiana and I love how it’s showcasing our amazing food
I love these videos! Keep em coming!
I’ve missed Worth It so much!!!! Finally new content 🤩🤩🤩 hope you’re all going well. This made me so happy to see
I used to work at a (much larger!) brewery, I recognized some of the packaging machinery!
Im a Filipino American Studies professor and honestly it warms my heart to see you highlighting Manila Village. Like I love this show so much and y'all are so consistent with your intentionality and commitment to showcasing forgotten histories. Please keep doing what you do in the way that feels genuine to you
@Mark-Angelo Famularcano For real. I was less aware of the Filipino community when I lived in New Orleans but there are so many Filipino families on the northshore.
@Mark-Angelo Famularcano it's even cooler bc the narrative around Asian American immigration often begins with Chinese immigrants in the 1800s, but Filipinos arrived in Louisiana in the 1700s! So not only is it THE first Fil Am area, it's the first area of contact of any Asian/Southeast Asian(s) in the US! Manila Village specifically is often erased and the historical significance is diminished. But we've been here for centuries and the showcase of this landmark in this show does so much to make this history accessible.
I’m glad it was highlighted too! Not many people know (even Filipinos) that Louisiana is one of the first Fil-Am areas in the US 😊
I heard manila and thought it was a coincidence and then they mentioned filipinos and it made sense. That's so cool though :D
Damn i love this show. I think what makes this show work is really the chemistry of all 3.
I don't like shrimp, but those look amazing and I love this video
I love you guys so much pls try more food and find out if its WORTH IT
I just realized that I have been making poor boy sandwiches my whole life, especially in the Caribbean with fresh fried grouper and what we call penny bread
If you want to fancy up your bread pudding, mix the French bread with some stale croissants 😋. Add orange zest as well and you’re in business!
@Aurmazl Zudeh you must be eating at the wrong places. I've had Bailey's, chocolate, chocolate and orange, panettone, and hot cross bun bread and butter puddings. Plus the traditional made with nice sultanas and fresh grated nutmeg is just delicious. Bread and butter pudding is one of my favourites if you couldn't tell lol
Who has stale croissants? They go fast at my house…..I live by myself.😮
We do panettone bread pudding with chocolate chips 🤤
You can also add marmalade! It’s amazing
My SIL does her bread pudding with brioche or baguette viennoise, and sometimes with chocolate chips brioche... Delicious !
Man, seeing you guys doing this brought me back, I love this show!
I’m so happy it hurts! One of my favorites shows on TH-clips 💕
I love worth it! Idk how you could incorporate it but I really would love to see you guys try Che Butter Jonez . That lamb burger is AMAZING
I love this series :) glad it’s back
I don’t like seafood and can’t eat it. But if it’s Worth It, I’ll watch watch it! This is my favourite TH-clips series, I’m so glad they’re bringing it back.
Same but it's meat for me. The artistry of the chefs & everyone's passion is always unmatched & at this point they just feel like family giving me the coziest of feelings (and sometimes even inspiring me to experiment more with my own cooking!). So I'll watch every single episode even if it hurts my soul a little bit...at the end of the day it's abso-freakin'-lutely (hi Steve) worth it (pun intended I guess, lol)
Out of topic but..... YOOO MDZS!!!
I can't eat it and even the "smell"(or the airborne proteins from heating) makes my throat itch. So I can only enjoy how it looks from videos and images.
Im very allergic to seafood....not going to miss an episode of Worth It for any reason.
good to see this series return!!
Nice job guys ,look forward to the next .
never thought i’d be intrigued to try blueberry red wine mayo 😂
Adam putting the whole shrimp nugget in his mouth caught me off guard 😂😂
Me too, especially when he put his hand out after waiting for his $100!
It's so nice having you guys back. Going through uni exams at the moment and this has been such a good de-stresser :)
I can't believe such amazing restaurants exists
glad you guys are back!!!! these are the creme de la creme of food content on youtube
I hate shrimp but still loved this episode. Worth it always manages to make eating fun enjoyable and really tasty
it's weird how i'm emotionally attached to this show i've been watching it since i started college about 4 to 5 years and i always enjoy the company, i really love you guys i hope one day i could be a part of it
Love that you guys and the team are back!!!
Bruh, I love this show! I am so happy y’all are back and all together!
The golden nugget was on a whole other level.
Miss you guys! You have one of the best shows on TH-clips!
I love how everyone is just following in the steps of Bourdain. Miss him.
Genuine question... is there a way of cleaning out the shrimp once you peel them...? or is that just part of the sauce/seasoning...?
Finally, this content surely need to be continue
Worth It boys are finally in the South and I'm here for it! Glad you guys are back!
The interior, the hair, the food, the art. Good to be back here watching you guys ❤️
Been 3 years since I watched this series. Steven looks a lot older.
I love how their chemistry is till very heartwarming and close
Ahhh so glad Worth It is back! Thank you for branching out to different cuisines especially in the south 😀 can't wait for more episodes!
YES! I'm so happy worth it is back!
Yaaaay!! Missed this show so much, not just for the food, but also the combo of Steven, Andrew and Adam! Looking forward to the rest of the season! ❤
So happy to see Worth It back!!
So happy that this show is back!!!!
Glad that you're back! Are you gonna release a separate video on the taproom tour? It looks interesting.
so good to have the boys back!!
the thing that i love most about worth it, is that it's become less about finding the most expensive version of a meal, but exposes people to some of the genuinely best spots within the local area with local business. And if the best version of a food really does find roots in its country of origin, or within a certain city culture, they're not afraid to travel for it. So great for local business!!
nah we want the 10 dollar vs 300 dollar meals
Yes 100% agree
Feels way less corporate and 100% more personal
IT'S BACKKK. PLEASE NEVER STOP THIS SERIES I RLLY LOVE THIS
My favorite food destination! Now I’m ready to go back!
God! I love and missed you guys! Good to be back!
This series being back makes me SOOOOOOO HAPPYYYY
I’m glad Steven is smiling more now. He seemed really sad in the later seasons of Worth It back in buzzfeed
@LightBright Literally one google search showed me that? I thought I was wrong for a second before I googled. Also, not proud? Just stating facts? Not sure what you are trying to accomplish here lol
@A. Gold Thanks for the info! Happy Steven is definitely more entertaining to watch!
@Nick Man No I don't think Steven is gay
@A. Gold lol that is so pathetic that you know that. and even proud of it
@Haley Villa Yeah, now he is lol. He was dating a girl named Ying Lin and they broke up. His wifes name is Tammy Cho.
everything looked delicious but that bbq shrimp was somethin special!
Love these guys. Missed them!!!
These two have used the same and allergies and terms to explain their experience like five times this episode. Adam talking about the salmon bear and Stephen, talking about the warping pillow seem, eerily familiar.
Always a great episode! Hope to see Inca with you guys!